DOSA STATION

Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Tamil Nadu, Karnataka, Andhra Pradesh and Kerala, as well as being popular in Sri Lanka and Singapore.

Dosa can be eaten as lunch, breakfast or dinner: Dosa is a versatile dish. It can be a breakfast item, can be served for lunch or dinner. It is easy to digest and even one dosa can keep you adequately full. In case you wish to eat a heavy meal, you can add stuffing inside it. It is eaten with chutney (coconut, tomato, etc) and sambar (a curry of various vegetables.

Low in calories: Dosa is quite light and so does not add too many calories in your body. A single serving of plain dosa has about 37 calories.